Chinese Food
All Recipes
Warm heart and stomach
As an overtime dog, is there anything happier than a hungry overtime night when you just want to eat a bunch of hot Guandong cooking??.
Rice rolls with crab sticks and egg
Yesterday's Porphyra and rice. There's only one rice left. Today I'm just going out for a picnic. Cang hurriedly made this rice roll with crab and egg sticks. By the way, I'll give you the general method of making thick eggs in a pan. It's very ... ...
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Fried Seafood Rolls
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
9-inch prawn bacon pizza (hand kneaded dough)
The delicacy delicacy Bacon pizza with the original gourmet video of life. More food sharing. Please pay attention to WeChat official account - appearance life.
Detox Diet
It's hot. I really don't like roast chicken and steamed chicken And the people who are fit, study and work are very tired and busy. I decided to make a healthy meal in a short time. This soup doesn't need to be fried. Water doesn't need oil. Kel... ...
Chicken wings with mushroom and sauce
It's autumn. Treat yourself well. I want to live a beautiful life every day.
Corn
It can be a snack.
Fried rice with eggs
I've been busy with my shop recently. I didn't update my menu. I was busy all day yesterday. I didn't have the strength to make complicated dishes in the evening... So... Fried rice with eggs.
Chinese sparerib King
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Spicy pot
I don't know when I fell in love with the spicy pot. It's spicy enough.
